BBQ pork potatoes. People love them around here. It took me six years to try one. Now I made pretty regularly. They're satisfying and not a giant amount of food.
I’m cooking chicken tonight with a ton of spices. That’s ghee butter on everything.
@allie120 it wasn’t that great. The chicken was juicy and flavorful but wasn’t a fan of all the butter. I thought it would be better because I seasoned it with garlic, and the ghee has garlic as well. But it was butter overkill.
We’re planning to go visit my mom this weekend. I’m going to make chili for us and take a little container for her. I told her that I don’t make chili like she did, so just a heads up. No kidney beans. Great Northern beans, venison cuts or sausage, a can of tomato paste, but a base of butternut squash, chili powder 🙌 BOOM. (I love my mom, she’s a good cook, she made chili the way lots of people like it but not me ❤️)
And I will make her a loaf of bread and gingerbread scones. ☺️ And whatever else she wants.
So, some cooking and baking tomorrow and Friday.
@allie120 that’s awesome you get to do that. I wish I were close to my mom so I could bring her home cooked food. Sounds like you’re making some good chili, with some Aquarian twist! 😂
@sirena-oceana For sure, lol. I am compelled to add my own flair. It’s like a force 😂
Tonight’s dinner. Grass fed beef, romaine tacos.
https://imgur.com/a/7s0eBuw