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Cooking! What Are You Cooking!

Kim
Posts: 173
 Kim
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Joined: 2 years ago

I made homemade dinner rolls from scratch and then made ham and cheese sliders out of them - my daughter's favorite recipe. It's not my favorite, but it's kid-friendly, and the homemade dinner rolls bring it up a notch.

Tomorrow (well, now today) is my son's birthday, and he asked for tacos for dinner. I also like to make homemade tortillas, so between that and his cake, it looks like it'll be another busy day in the kitchen.

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Elsa
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 Elsa
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Today I got two chickens... I'm roasting one of them with rosemary. I gave the other to my neighbor. She's making chicken and dumplings!

Comfort food, anyone?

This was sort of random. But then I email/spoke with Satori... of all things, she mentioned picking up KFC to give to a neighbor who's been having a hard time. What are the odds?

 

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CocoPeaches
Posts: 403
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Jowl bacon for BLT's. Refrigerator pickles. I finally have enough tomatoes to can! I cook a lot for my husband who goes out on fishing trips every day. I make lunch for him, and his clients, or sometimes friends. Always with cookies, and usually fresh fruit. Sometimes meat to grill/salad, or chili with toppings, or sandwich and chips. Always homemade dinner with candles too, when he's home. I have a no TV during dinner rule. 🤗 I guess this is what happens when Taurus sun marries Taurus moon.

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Kim
Posts: 173
 Kim
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Joined: 2 years ago

Indian butter chicken and samosas. I've made butter chicken a few times, but it's been over five years since I last made it. Samosas were new to the menu this time, with homemade dough. It all turned out well, and I realized how my efficiency in the kitchen has improved over the years. Both efficiency and endurance. This meal might become a more regular thing.

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Elsa
 Elsa
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@kim it sounds delicious!

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Kim
 Kim
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@elsa Thanks 🙂

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Plutolover
Posts: 190
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I'm making stove-top garlic chicken thighs later with potatoes au gratin. I'm favouring simple, flavourful meals at the moment without too much prep 'cause my mind is elsewhere!

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Kim
Posts: 173
 Kim
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Joined: 2 years ago

I stayed up late making macarons last night. I had enough egg whites to quintuple my recipe. Big mistake. This is what I do. I take on too much. I do too much. Then I regret it. I need to stop this. But first, macarons. 😋 

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